• Loading....
Reset

  • Honey Toast With Whipped Cream Vanilla Ice Cream

    Honey toast with whipped cream, vanilla bean ice cream, topped with a honey glaze. Crispy on the outside, soft on the inside – Toasted buttered bread creates the ideal crunch. ✔ Sweet and creamy toppings – The richness of vanilla bean ice cream and whipped cream pairs beautifully with the deep caramel notes of honey.

  • Creamy Chanterelle & White Truffle Mushroom Soup

    Chanterelle and white truffle mushrooms in a creamy organic almond milk and dairy cream soup. Chanterelle mushrooms, with their delicate, nutty, and slightly peppery taste, bring a sophisticated depth to this soup. Their tender texture adds a luxurious mouthfeel, making every spoonful rich and satisfying. White truffle, one of the most sought-after delicacies in the culinary world, introduces an intoxicating aroma and a deep, earthy richness that enhances the mushrooms’ natural flavors. A drizzle of white truffle oil or a touch of fresh white truffle shavings takes this soup from delicious to extraordinary.

  • Salmon Fish Fillet In Pot

    Salmon, with its rich, fatty flesh, offers a sweet, slightly buttery flavor that pairs perfectly with minimal seasoning. Its vibrant orange color also adds a visual appeal, making it a feast for both the eyes and the palate.

  • Tasty Beautiful Croissants

    Recipe from my great grand-mother that we have been making for 20 years. Fruit filled as a snack or plain for your sandwich.

  • Vegetables & Noodles

    Vegetables and noodles make a perfect combination, offering a delightful balance of textures, flavors, and nutrients. When sautéed in unique seed oils, this dish takes on a whole new level of depth, enhancing the natural taste of each ingredient while delivering a dose of healthy fats, antioxidants, and essential nutrients. Using different seed oils to sauté vegetables and noodles adds layers of complexity, allowing each ingredient to shine while complementing one another. Whether you prefer a light, nutty, or bold taste, seed oils provide the perfect medium for cooking and enhancing the dish’s overall appeal.

  • Warm Salad with Poached Egg Salmon & Avocado

    This dish blends the richness of salmon and avocado with the creamy texture of a poached egg, all atop a bed of warm greens. A simple dressing made with lemon juice, Dijon mustard, and olive oil enhances the flavors without overpowering them.

  • Tuna with Shrimp & Fresh Peas Lemon & Vodka Sauce

    Tuna, with its meaty texture and rich flavor, pairs perfectly with shrimp’s delicate sweetness. Fresh peas add a touch of natural sweetness and vibrant color, while the lemon-vodka sauce provides brightness and a subtle bite, enhancing the seafood’s natural flavors without overpowering them. The vodka in the sauce acts as a flavor enhancer, cutting through the richness of the cream and balancing the acidity of the lemon. This results in a well-rounded sauce that is smooth, slightly tangy, and irresistibly creamy

  • Vegetable Gel

    Fine dining meets innovation with this elegant and refreshing dish—a beautifully crafted vegetable gelée featuring finely cut vegetables suspended in a delicate gel, served over a smooth, creamy avocado base. This dish is a perfect balance of textures, colors, and flavors, offering a visually stunning and health-conscious creation that’s as delightful to look at as it is to eat.

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8

Beef, Chicken Kebab, BBQ

The combination of beef and chicken kebabs, roasted and grilled vegetables, and South African flavors creates a rich and vibrant meal that is both comforting and exciting. This dish brings together the sizzling savory goodness of skewered meats, roasted potatoes, juicy tomatoes, and fragrant rice infused with the bold, aromatic spices of South Africa.

Id: 841

Virgina Venter

Melktert

It is a delicious tart that is made from a pastry base filled with a set milk-based custard and dusted with ground cinnamon. Melktert (meaning “milk tart” in Afrikaans) is a beloved South African dessert that has been passed down through generations. This classic tart features a pastry base filled with a smooth, creamy milk-based custard, and is topped with a generous dusting of ground cinnamon. It's the epitome of comfort food — rich, velvety, and subtly spiced — making it a favorite treat in homes across South Africa.

Id: 843

Virgina Venter

Honey Toast With Whipped Cream Vanilla Ice Cream

Honey toast with whipped cream, vanilla bean ice cream, topped with a honey glaze. Crispy on the outside, soft on the inside – Toasted buttered bread creates the ideal crunch. ✔ Sweet and creamy toppings – The richness of vanilla bean ice cream and whipped cream pairs beautifully with the deep caramel notes of honey.

Vanilla ice cream, Honey toast"

Id: 835

Brian Jenkins

Sweet Pies With Fruits & Flaky Crust

Their combination of a crispy, flaky crust and a sweet, juicy filling makes them irresistible. You can enjoy them warm with a scoop of vanilla ice cream or chilled as a refreshing treat. Classic Sweet Fruit Pie with a flaky homemade crust and a mixed fruit filling.

Id: 858

Ethan Sullivan

Tasty Beautiful Croissants

Recipe from my great grand-mother that we have been making for 20 years. Fruit filled as a snack or plain for your sandwich.

Id: 848

Becky Grant

Fried Cutlet & Potatoes

Cutlet are typically fried meat patties, made from ground meat such as beef, pork, or a combination of both. The meat is usually mixed with onions, garlic, herbs, and sometimes bread crumbs or egg to bind everything together. Once the mixture is seasoned, it’s shaped into oval or round patties and then fried until golden and crispy on the outside, while remaining tender and juicy on the inside.

Id: 854

Olivia Carter

Delicious Raspberry Cheesecake

The combination of the creamy filling, crunchy graham cracker crust, and the sweet-tart berries creates a symphony of textures that are simply irresistible.

Id: 859

Ava Montgomery

Let's Eat San Francisco

The upcoming Let's Eat S.F. will spotlight 275 chefs and apprentices from around the world, presenting hundreds of mouthwatering dishes and a wide range of food and drink items. The events will be held across multiple locations, with the majority being member-only events. Most items will be available for pre-order on the website prior to the events.

Id: 869

Let's Eat Chef Events



Penny Pool in the next 100 Powerball drawing for $1. Current penny value is $104,000.